No frills - maybe some kitchen wizardry by our team and supportive machinery.
We make our Banh Mi from the beginning until the end.
Everything from the meats, sausages, vegetables, spreads and sauces are also made in our kitchen.
We simmer our broths for magical hours. Roast and season the broth ingredients for depth. Then we let the broth develop further on its own before getting it piping hot onto a bowl of noodles, protein and aromatic herbs before serving it to you.
